Our Team Archives - Conscious Kitchen

Sweden Bound: Carrying California’s School Food Movement to the World Stage

By Conscious Kitchen / Community, Our Team

In just a few days, members of the Conscious Kitchen team will board a plane to Sweden as finalists for the Food Planet Prize, one of the world’s largest awards recognizing innovative solutions to transform food systems. The Food Planet Prize selected four finalists from more than 1,000 organizations around the world. To be included […]

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May 28 2026

Takeaways from Expo West 2026

By Victoria Reyda / Community, Our Team

This spring, the Conscious Kitchen team spent two days connecting with farmers, food businesses, and organizations helping shape the future of our food system at Natural Products Expo West – the world’s largest trade show for natural and organic products. One thing was clear throughout the event: organic continues to be a growing point of

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May 5 2026

FLOSN Farmers in Conscious Kitchens

By Tenaya Fottrell / Community, Equity and Justice, Our Team, Profiles

Rows of organic lettuce and potatoes stretched as far as the eye could see at Pinnacle Farms, our classroom for the day. Our Conscious Kitchen team was busy learning about experimental mulching techniques, water conservation, how hedgerows support native pollinators, and increasing organic soil matter through regenerative farming practices when a van pulled up to

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Aug 14 2022

Thank You, Chef Guillaume!

By Conscious Kitchen / Covid, Our Team

Chef Guillaume loves cooking, loves organic food, and loves the community. He embodies the values of service, Conscious Kitchen and Chefs for America, preparing hot, nutritious meals daily for students and vulnerable populations across Marin City every day. Thanks, Chef G!

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May 21 2020

We Love Taco Tuesday

By Conscious Kitchen / Our Team

Guess what day it is?? This is what our kitchens look like on Taco Tuesday. We love it. Our chefs love it. The community loves it. Nutrition in one of the best (and most delicious!) forms. We’re proud to be part of Chefs for America!

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May 19 2020

Doing More Together

By Conscious Kitchen / Covid, Farm Boxes, Our Team

Fresh, local, organic veggies arrive daily to our kitchens. Chef Dolores prepares them into the healthy, hot meals she makes for the community AND takes a box home to enjoy with her family. You too can get the best of the weekly harvest, by ordering our buy one-give one Conscious Kitchen Farm Box, which also

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May 14 2020

Making It Happen

By Conscious Kitchen / Covid, Our Team

Where would we be without our incredible volunteers? Thanks to our teams, we’re able to make sure that hot, nutritious meals get delivered to students, families, and frontline healthcare workers in need! Thank you!

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May 12 2020

We Love…

By Conscious Kitchen / Farm Boxes, Our Team

We LOVE our chefs. We LOVE our farmers. We LOVE organic vegetables. Chef Heather took home a bountiful and well deserved FRESHr Farm Shop organic produce box of her own tonight, just like the 100+ we delivered to and distributed among families across our community today to supplement critical nutrition needs.

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May 12 2020

Quality Ingredients, Quality Meals

By Conscious Kitchen / Covid, Our Team

Conscious Kitchen meals begin with quality ingredients, like these local organic chicken drumsticks from Mindful Meats. Chef Guillaume makes chicken that students love in the Conscious Kitchen year-round… and now he’s scratch-cooking local, organic chicken to meet community need across Marin City in the face of Covid-19!

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May 9 2020

A Glimpse Inside Our Kitchen

By Conscious Kitchen / Covid, Our Team

Take a peek inside the kitchen as our stellar team whips up hot, nutritious meals! Chef Dolores is always dishing out new recipes and flavors that people love. Conscious Kitchen meals are not only organic and healthy, but also delicious and comforting for the community.

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May 8 2020