Conscious Kitchen set out to accomplish the seemingly impossible; to transition from heat-and-serve, pre-packaged, processed school food served at Bayside MLK Academy to meals prepared with fresh, local, organic, seasonal, nutritious (FLOSN) ingredients. In partnership with Executive Chef Justin Everett of Cavallo Point Lodge and the Sausalito Marin City School District and with support from Good Earth Natural Foods, CK began its work to shift the paradigm around school food.
Two years later, in the fall of 2015, Conscious Kitchen expanded to its second site, Willow Creek Academy in Sausalito, forming the nation’s first 100% organic, non-GMO school district. During the 2015–2017 school years, TCK served 450+ students more than 190,000 chef-prepared FLOSN meals in on-site, low-waste kitchens, which included breakfast, lunch, and snacks. The program is accompanied by an interdisciplinary garden, nutrition and culinary curriculum that promotes food literacy and environmental education. Students plant, cultivate, harvest and eat food, as they follow it from from seed to fork. As a result, they are developing the knowledge, tools and habits they need to live healthier, more productive lives.
CK then expand its program to neighboring West Contra Costa County Unified School District (WCCUSD) to test this blueprint and framework in a large school district where a majority (70%) of students live below the poverty line. In Spring 2017, the West Contra Costa County Board of Education voted to approve an agreement to allow CK to begin a year-long program to transition food service at two public elementary schools in their district, Peres and Madera Elementary Schools, as a first step in their district. Learn more about this expansion here.
CK’s accomplishments since 2013 are unprecedented. The program is creating partnerships with schools, county offices, district leaders, students, businesses, and organizations to continue expanding throughout Marin, neighboring Bay Area counties, statewide and beyond.