Chef Profile (8) Community (45) Covid (49) Equity and Justice (15) Farm Boxes (19) Holidays (6) Our Team (18) Profiles (17) Recipes (18) Uncategorized (1) WCCUSD (8) 123 Downpour of Dedication: A Culinary Workshop Amidst California’s Storms February 29, 2024 A Meal for Change: Empowering Schools with Organic Choices November 7, 2023 Virtual Farm Tour: Frog Hollow Farm July 27, 2023 Chef G’s Tips and Tricks July 17, 2023 Garlic Scapes: Getting More Out of the Garlic Plant June 26, 2023 Earth Day: Expanding Organics Through Farm to School April 29, 2023 Conscious Kitchen’s Alternative Spring Break April 10, 2023 U.S. Secretary of Agriculture & CA First Partner Pay Conscious Kitchen a Visit March 15, 2023 Central Coast Organic School Food Summit February 22, 2023 A Pioneer in Organic Farming November 30, 2022 Organic School Meals Work: USDA Visits WCCUSD Summer Meal Site August 23, 2022 FLOSN Farmers in Conscious Kitchens August 14, 2022 An Organic Farmer Changing Food in Schools July 26, 2022 Supplier Spotlight: Earl’s Organic Produce July 19, 2022 Make Your Coffee More Sustainable July 19, 2022 Play with your Food April 5, 2022 Conventional or Organic: Which Sandwich Would You Choose? September 20, 2021 Ambassador Pilot Program Teaches Students About Food August 20, 2021 From Learning to Giving: How Gardens are Effecting Change Across the Atlanta and Bay Area Communities June 24, 2021 Recipe Spotlight: Strawberry Jam with Homemade Bread May 14, 2021 Recipe Spotlight: Pasta Primavera April 20, 2021 Claire Herminjard of Mindful Meats March 28, 2021 Food Literacy March 26, 2021 Barbara Jellison of West Contra Costa Unified School District: Shifting Food Systems March 21, 2021 Recipe Spotlight: Quinoa Mac and Cheese March 18, 2021 100% Organic! March 5, 2021 Adriana Silva of Tomatero Farm November 7, 2020 Chef Profile: Daniel Tellez November 5, 2020 Mary Pitman of Mary’s Free-Range Chickens November 5, 2020 Nicasio Valley Cheese Company November 5, 2020 Al Baylaq of Good Earth Natural Foods November 5, 2020 Q&A with Amanda Parker of Cowgirl Creamery November 5, 2020 Dolores Coleman of Dee’s Organics: Q&A November 5, 2020 Chef Profile: Alice Waters November 5, 2020 Earl Herrick of Earl’s Organics November 5, 2020 Andrew Brait of Full Belly Farms November 5, 2020 Chef Profile: Guillaume Pfhal November 2, 2020 Tamara Hicks of Tomales Farmstead Creamery November 2, 2020 Farmer Al Courchesne of Frog Hollow Farm November 1, 2020 Alumni Interview: Madeleine Welsch November 1, 2020 Alumni Profile: Aradhya Seth November 1, 2020 Miyoko Schinner of Miyoko’s Creamery November 1, 2020 Chef Profile: Tanya Holland November 1, 2020 Chef Profile: Anthony Rizzi August 31, 2020 Hearty Heirlooms July 20, 2020
From Learning to Giving: How Gardens are Effecting Change Across the Atlanta and Bay Area Communities June 24, 2021
