Produce of the Month
Tune in each month as we feature a fruit and a vegetable.
Creative Produce Pals teach kids about nutrition, seasonality, health, organics, waste and composting in a fun, interactive, delicious way!
A collaboration between Conscious Kitchen and West Contra Costa Unified School District Nutrition Services.
Do you know where your milk comes from? Students consume more milk than any other single item offered with school meals. Find out why it’s so important to choose organic!
What goes into a sandwich? It’s not as simple as it may seem. Our team breaks down the differences between organic and conventional.
Burritos are a favorite meal of students across our Conscious Kitchens… but what is really wrapped up in the meal? Understand the impacts of organic vs. conventional ingredients.
Share the Conscious Kitchen concept with your school. Our hope is that this becomes the way our children are nourished.
Our longtime Conscious Kitchen Executive Chef Guillaume shares his top tips on getting students excited about FLOSN (fresh local organic seasonal nutritious) food!
FOOD OF THE MONTH
Conscious Kitchen’s innovative Food of the Month program introduces students to exciting new flavors.
GARDEN & NUTRITION
The Garden and Nutrition program teaches students about the importance of their food choices while also exploring current issues around food access and justice.
Developed by our team of chefs, with input from students, parents, nutritionists and the school community, Conscious Kitchen’s seasonally based menus feature food at its best for happy, nourished children who are ready to learn.
Curated by chefs and students, this delicious collection of FLOSN recipes are designed to inspire stronger, healthier relationships with food. A vote with your dollar ensures that the food we choose secures a thriving planet for generations to come.