Conscious Kitchen was founded in 2013 by Judi Shils, Executive Director of Turning Green, and Justin Everett, Executive Chef at Cavallo Point Lodge in Sausalito, California
Judi Shils | Founder & Executive Director, Turning Green & The Conscious Kitchen
Judi has spent the last 24 years of her life spearheading grassroots community projects. The dearth of answers around Marin County’s high cancer rates led Judi to found the nonprofit Search for the Cause, now Turning Green, a global student-led movement advocating for healthy food, safer products, and ethical businesses. She is also the force behind The Conscious Kitchen, a paradigm shifting model for school food service, transitioning school meals from pre-packaged, processed, heat-and-serve to chef-prepared, scratch cooked local, organic food, cooked in on-site zero waste kitchens. Believing that access to healthy food is a right, not a privilege, she began this work on a campus where 95% of children live below the poverty line, qualifying for free-and-reduced government-subsidized school meals. Moving to the Bay Area in 1989 and becoming a mother to daughter Erin changed the course of Judi’s life. Prior to this, she was an Emmy Award-winning television producer for 25 years with ABC Sports, FOX and Oxygen, founded The Diary Project forum for youth at the onset of the internet, and ran a successful student art exhibition, Celebrate Arts. Judi has been a consultant with the California Coastal Commission around public education for the past two decades.
Debbie Friedman | Program Director
Debbie is an attorney who practiced business law in San Francisco for 5 years. Since leaving the practice of law to pursue environmental work, Debbie has served in a variety of advocacy, communications and leadership positions including as producer for EcoTalk Radio which aired nationally on Air America Radio, and as a communications consultant for innovative nonprofits and businesses. Debbie also co-founded and led two environmental health nonprofits, and remains an advisor to both organizations. In her role at Moms Advocating Sustainability, Debbie led policy initiatives and organized coalitions, with an emphasis on shifting agricultural policies towards ecologically-oriented practices, to reduce the amounts of pesticides sprayed by state and local agencies. Debbie was lead organizer and negotiator with County Government Officials in a 2009 successful campaign to revise Marin County’s regulations to substantially reduce the use of pesticides on County property. She also organized a statewide coalition that successfully ended decades of pesticide spraying by California's agriculture department, in an unprecedented legal decision (presently on appeal). Prior to joining Conscious Kitchen's team as Program Director, she was co-founder and served as Executive Director of GMOScience, a science-based educational and information platform that addresses the costs, risks and benefits of genetically engineered food. Debbie was selected in 2011 as a “Marin Hero for Children,” by Marin Advocates for Children.
Guillaume Pfahl | Executive Chef
Born and raised in the Bay Area, Guillaume has experienced many different cultures and beliefs. He sees food and family as the common denominator between people. His goal with the Conscious Kitchen is to create community for children centered around food, to unite the multi cultures in school settings. Prior to joining Conscious Kitchen, Guillaume had a wide breadth of cooking and restaurant experience, including working as sous chef for Saint Francis Yacht Club restaurants in San Francisco, and at a large SF based catering company, opening a farm-to-table restaurant in Sausalito, and training at several restaurants throughout France, including at a one-star Michelin restaurant.
Keith Schauffel | WCCUSD Chef
Keith brings over thirty-five years of experience in the culinary industry to Conscious Kitchen. He began his education at the Culinary Institute of America in Hyde Park, New York, and specialized in sugar and chocolate in France and Switzerland. Keith ran his own restaurant and catering business for thirteen years in the Napa Valley, and spent many years as Director of Operations for Rubicon Bakery and Max’s Bakery and Commissary. He later received his certificate in Nutrition Consulting, and has done pro bono work for the Benicia Unified School District to improve vending machine choices by offering healthy alternatives. Following these experiences, Keith started the Chickpea Club, a new vision for what school lunch should look like. This program was offered at a K-8 private school and included garden-to-table based curriculum. In 2019 Keith joined forces with Conscious Kitchen to execute the Pilot Program at a school in Richmond CA, with a purpose of preparing scratch cooked FLOSN meals. This program has had great success, and Keith hopes to see it streamline into other schools in the district.
Sarah Arndt | Program Manager
Sarah is a systems-thinker/problem-solver, educator, and facilitator passionate about the power of food to build intersectional social movements. She has previously worked on youth empowerment via food activism and education, healthy school meal campaigns, and community-led development in the Bay Area through her roles as Fellow with IHP's "Rethinking Food Security" study program and as Associate Community Manager at the Bi-Rite Family of Businesses. A common thread throughout her work is an interest in how food can act as a healing force not just for bodies and minds, but for broken systems, and in understanding the intersection of white privilege and gender oppression in the fight for racial justice, especially in food spaces. She helped launch the Conscious Kitchen program at Peres Elementary School during the 2018-2019 school year, and is excited to be back with the Conscious Kitchen as Program Manager.
Kelsey Long | MPH / Evaluation and Research Coordinator
Kelsey joined the team in the summer of 2019 as the Evaluation and Research Coordinator. While pursuing her master’s degree, she interned with the Vouchers 4 Veggies – EatSF program where she worked to decrease food insecurity and increase fruit and vegetable consumption amongst vulnerable populations in San Francisco. Kelsey previously worked as a high school mathematics teacher in San Francisco’s Mission District where she observed first-hand the need to reform school nutrition. Her other previous work includes coordinating outreach and membership engagement for a local, organic farm’s CSA and serving as a nutrition educator for a non-profit focused on cooking and farm education for public school, elementary-aged students. She has a particular interest in community-based organizations that increase food access and provide critical resources to vulnerable communities to promote sustainable diets and decrease the risk of diet-related chronic diseases. Kelsey holds a BA in Mathematics from the University of Texas Austin and an MPH in Public Health Nutrition from UC Berkeley.
Kavya Velagapudi | Grant Writer Consultant
Kavya is a non-profit and development consultant who helps agencies achieve their fundraising goals. She is a creative, results-driven nonprofit professional with six years of diverse experience generating revenue and resources for nonprofits. With a Masters in Social Welfare and a concentration in Non-Profit Administration & Policy Advocacy, Kavya has a unique blend of development, management, and clinical skills. Before becoming an independent consultant and joining the Turning Green team, she was the Development Director of International Museum of Women, now part of Global Fund for Women, in San Francisco. Prior to joining the Museum, Kavya was the Western Region Director of Starlight Children’s Foundation in Los Angeles, where she oversaw all development, communications and program services in Starlight’s Western Region. Kavya has raised funds for various nonprofits through grants, special events, corporations, memberships, annual appeals, crowd-funding, e-appeals, silent auctions, and major gifts.
Sue Waiss | Program Administrator
Sue has worked with Turning Green for ten years and has helped bring all of our key programs to life. She is passionate about sustainability, education, and bringing our programs to students across the country and around the world. Prior to TG, Sue worked as a Project Manager and Studio Manager in the graphic design industry and co-founded two video production companies.
Heidi Locke Simon | Board Chair
Former Partner, Bain & Company
Heidi recently retired as a Partner of Bain & Company, a global strategy consulting firm where she worked for 20 years. She was a leader of the firm’s performance improvement capability area and managed Bain’s marketing and client development efforts on the West Coast. Prior to joining Bain in 1993, Heidi worked in investment banking for Goldman, Sachs & Company and spent time in brand management with Colgate-Palmolive Company. Heidi earned an M.B.A. from Harvard Business School and received a Bachelor of Arts degree in International Politics and Economics with highest honors from Middlebury College, including course work at the University of Paris. Heidi began volunteering for Turning Green with its first Search for the Cause campaign a decade ago. She has served in numerous roles, including Board Chair for several years.
Al Baylacq | Board Member
Partner, Good Earth Natural Foods
Al has co-led the growth of Good Earth Natural Foods since 1999. Since the early 1970’s, Good Earth’s mission has been to bring organic food into grocery stores in a consistent way, while supporting innovative and ethical organic growers and ranchers. Al’s dream was to be part of a marketplace that reflected the community it served. At the time he joined Good Earth, it was his intention that Good Earth would play a role as a “community hub,” while influencing and educating people and businesses far beyond its local community. Al is proud to have initiated an organic school lunch program through Good Earth in 2003. Good Earth’s school lunch program began with 4 schools, and currently is in 17 Marin County schools. Al and Good Earth’s support has been instrumental in the founding and growth of The Conscious Kitchen program.
Chuck Dietrich | Board Member
Corporate Vice President, OPG Mobile Data Applications and Growth
Chuck works for Rajesh Jha and leads the Mobile Data Labs team in San Francisco. The team builds and grows innovative, mobile-centric applications that help people to use their ambient data combined with artificial intelligence (AI) and delightful experiences to automate their valuable administrative tasks. Chuck also works on OPG and corporate strategy around the areas AI, engagement and growth. Chuck enjoys the challenges of matching user needs with product strategy and goto market models.
Chuck has over 20 years of entrepreneurial experience and was most recently the cofounder and CEO of Mobile Data Labs, acquired by Microsoft December, 2015. Mobile Data Labs is the creator of MileIQ, the top grossing finance app across both Google and Apple’s apps stores. Chuck's entrepreneurial past also includes building a retail products company, followed by joining Salesforce.com in its inception and staying for 9 years. In the role of General Manager and Vice President, Chuck built and ran many of Saleforce.com’s channel and partner programs, including system Integrators, marketing partners, product partnerships, and Latin American distribution. Chuck also built and led the company’s mobile strategy and business unit. After Salesforce.com, Chuck was the CEO of SlideRocket, which grew quickly and was acquired by VMware in 2011.
Chuck earned his undergraduate degree from the University of Colorado and an MBA from the University of Utah.
Chuck has been guest lecturer at Harvard, MIT and Northwestern and presents at many technology conferences. He has served on boards of numerous early to mid-stage companies and is involved with the Pledge 1% nonprofit initiative.
Chuck grew up in New Mexico and lives in Northern California with his wife and two children. Chuck is an avid adventurer and lover of the outdoors. In his younger days he spent a lot of time ski mountaineering in the Andes, Alps and Himalaya. When not working, he and his family can be found traveling, skiing, climbing, biking and kite surfing.
Mohit Gourisaria | Governance Chair
Attorney, Keker, Van Nest & Peters LLP
Mohit is a litigator who loves, in equal part, advocacy and resolution. He also believes in the law's potential to be an equalizer and maintains an active pro bono practice. Outside of his legal career, Mohit teaches writing and oral advocacy, is an ardent theatregoer, and a passionate ally of The Conscious Kitchen. Mohit earned a J.D. from Columbia Law School, an LL.M. from The London School of Economics, and a Bachelor of Arts degree in Theater Arts and Economics, summa cum laude, from Brandeis University. Mohit serves on the Board of Directors for the Brandeis Alumni Association.
Justina Lai | Treasurer, Finance Chair
Director of Impact Investing, Wetherby Asset Management
Justina is a private equity investor that believes in harnessing the power of capital – and applying the discipline and rigor of conventional investing – to create meaningful social and environmental impact. Justina joined Wetherby Asset management in 2015 where she leads the firm’s impact investment strategy. Prior to Wetherby, she was a Director and Senior Investment Analyst focused on private markets strategies at Sonen Capital, an impact investment management firm. Previously, Justina helped manage the Rockefeller Foundation’s Program Related Investments portfolio comprised of domestic and international impact investments in private equity and private debt. She was also a core member of the Impact Investing team where she advanced and shaped the initiative strategy focused on building the field of impact investing. In addition, she has held positions with Legacy Venture in Palo Alto, CA and Rwanda Ventures, a business incubator launching and operating sustainable agricultural companies in Kigali, Rwanda.
Prior to her career in impact investing, she was an Associate in the New York and Paris offices of Vestar Capital Partners, where she diligenced and executed growth equity and leveraged buyout transactions across the US and Europe. Justina began her career in the sponsor coverage group within Citigroup’s Investment Banking Division in New York. Justina received a BS in Finance and International Business, summa cum laude, from New York University and an MBA with certificates in Public and Global Management from Stanford University’s Graduate School of Business. Justina is proficient in Cantonese Chinese and Spanish and has lived and worked in Hong Kong, France, the UK and Rwanda.
Neka Pasquale | Board Member
Founder, Urban Remedy
Neka is a licensed Acupuncturist, Author and the Founder of Urban Remedy. She created Urban Remedy as a natural evolution of her passion for health and healing and living a lifestyle with “food is healing” as her mantra. Growing up in the farm-to-table culture of Northern California, Neka was inspired by people who care about what they eat and who strive to eat for health as well as pleasure. In her private practice of over a decade, Neka combined acupuncture and Chinese medicine with cutting-edge nutrition and lifestyle modifications to heal, balance and create optimal health. Neka started leading wellness retreats with her patients and over and over again they described experiencing life-changing results after just a few days. Inspired by these transformations, Neka knew she had found her calling and in 2009, Urban Remedy was born.
Beth Rattner | Strategy Chair
Executive Director, Biomimicry Institute
Beth directs the Biomimicry Institute’s strategic vision, managing the organization’s program development, fundraising, and marketing efforts. She speaks publicly on how biomimetic design in products, cities, and agriculture can bring about a new level of resilience to our economy and ecosystem, which in turn spur new levels of social equity.
Prior to this position, Beth worked with William McDonough and Michael Braungart on The Upcycle, the sequel to Cradle to Cradle, before she helped co-found the Cradle to Cradle Products Innovation Institute and became its first Executive Director and then Vice President.
An attorney by training, Beth was also a managing director for one of the first sustainability business consultant firms, Blu Skye, and business manager for Hewlett Packard’s Emerging Market Solutions (EMS) group.
Beth is a graduate of U.C.L.A. and Loyola Law School and lives in Marin County, California.
Lily Riesenfeld | Board Member
Co-Founder The Pad Studios and Founder, Kinship
Lily has been in the wellness industry for 15 years and has founded several boutique wellness studios, the most successful being The Pad Studios. She recently launched a new project “Kinship”, where she consults for wellness start ups and produces experiences through strategic partnerships and connecting people and healers together. Having grown up in Berkeley, California she is an advocate for concious living free of toxins and leading a natural lifestyle. Lily is an outdoor enthusiast and is passionate about supporting local agriculture at the Marin Farmer’s Market, where you can often find her with her husband and two young children. Lily holds a degree in Nutrition and Psychology from Pepperdine University, and also studied holisitc nutrition at Bauman College. Lily was magnetically drawn to the mission of the Conscious Kitchen finding it a truly revolutionary concept holding the answer to solving the problem with “big food”. By connecting and nourishing our children properly we will together melt away so much of what is wrong with our culture and society.
James Schurz | Legal Advisor
Attorney, Morrison and Foerster
Mr. Schurz’s practice encompasses all manner of commercial transactions and intellectual property matters, including actions for breach of contract and business torts, including >unfair competition, fraud, trade libel, products liability, and joint venture/distributor termination. Mr. Schurz has broad experience representing energy companies, resource companies, electronics manufacturers, and pharmaceutical companies. He has appeared extensively in courts throughout Northern California, and, in particular, San Francisco Superior Court, the United States District Courts for the Northern and Eastern Districts of California, and the California Courts of Appeal. He is an adjunct professor of law at the University of California, San Francisco, Hastings College of the Law (1998 to present) is the co-author of “How to Choose a Forum that is Right for You” (International Commercial Litigation 2002) and “Dispute Avoidance and Resolution Mechanisms in International Environmental Conventions and Multilateral Trade Agreements,” (United Nations Environmental Programme 1995) and a series of articles for California Law Business, California Real Property Journal, and International Commercial Litigation.
Eve Wirth | Board Member
Bio coming soon.
ALICE WATERS, Chef, Author, Food Activist, Founder & Owner of Chez Panisse & The Edible Schoolyard Project
Alice Waters has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school. She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007. Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, which she shared with Kofi Annan in 2008; and her induction into the French Legion of Honor in 2010. In 2015 she was awarded the National Humanities Medal by President Obama, proving that eating is a political act, and that the table is a powerful means to social justice and positive change. Her most recent honor was her induction into the National Women’s Hall of Fame in 2017. Alice is the author of fifteen books, including New York Times bestsellers The Art of Simple Food I & II, The Edible Schoolyard: A Universal Idea, and, a memoir, Coming to My Senses: The Making of a Counterculture Cook.
SUSAN GRIFFIN-BLACK, Co-founder and Co-CEO, EO Products
Susan is the co-founder and co-CEO of EO Products, the Marin-based parent company of two leading personal care brands: EO® and Everyone™. For nearly 25 years Susan has been a pioneer of the personal care industry, and has built a successful, exemplary company rooted in responsible business practices. Susan is an expert on safe, healthy personal care products and essential oils. She is involved with numerous advisory boards including Turning Green and Bay Cycle Project.
KELLY BROWNING, Teacher, Willow Creek Academy, Conscious Kitchen Teacher Liaison
Kelly is a 2nd grade teacher and Director of the Garden and Nutrition Program at Willow Creek Academy in Sausalito, California. She is passionate about inspiring students to eat and grow healthy food. A graduate of Dominican University with a Certificate in Sustainable Practices, she works to connect teachers and staff with the lunch program. Her focus and expertise is on education and curriculum building and connecting that to the FLOSN food her students eat daily. Previously, Kelly worked as a nutrition and cooking teacher in the Sausalito Marin City School District, and was the inspiration for the start of The Conscious Kitchen.
JUSTIN EVERETT, Chef/Co-founder, Conscious Kitchen
Justin has a history of pleasing Bay Area palates for over two decades. His innovative approach in creating world-class cuisine and his philosophy of connecting, supporting and feeding local community has gained him great acclaim. Above all the success he has gained as a chef, he considers his role in developing The Conscious Kitchen his greatest achievement.
Justin and Judi Shils met in February, 2013 when she invited him to participate in an event that paired Bay Area Chefs with teams of Marin middle school students in a food competition. Eco Top Chef Marin challenged chefs and students to create and serve a meal following FLOSN guidelines while costing less than $1.35 per serving, which was the CA school lunch allocation at the time. After a long year spent on the food & wine event circuit and a sabbatical cooking in some of the finest kitchens in Europe, Justin jumped at the opportunity to reconnect with his community. Judi and Justin became fast friends and his life was significantly impacted while cooking and getting to know the students he was paired with at Martin Luther King Jr Academy. It wasn’t long before Judi and Justin were inspired to bring the experience of ECO Top Chef to the lunch room at Bayside/Martin Luther King Jr Acadamy. With no road map in accomplishing this, Justin fell back on his experience in opening restaurants, building kitchens and assembling a culinary team. This, paired with Judi and her team at Turning Green’s tireless dedication, The Conscious Kitchen launched in the fall of 2013.
As the success of the program grew, Justin helped develop the CK ambassador program. This allowed the CK team to get valuable feedback and connect with students on a higher level. Justin opened his kitchens one night a week putting student ambassadors in chef coats and letting them cook with his team. The positive impact on the students and chefs that mentored them was undeniable. Justin taught the students that having an adventurous and creative spirit paired with a strong work ethic was the key to being successful at what they loved. From this, many friendships were made and lives were changed.
Justin is an Innovation Chef working on clean food development in Seattle WA. When he is not in the kitchen, he can be found seaside or on a mountain with his Wife, 3 Sons and Peyton the Red Aussie.
NIMISHA GANDHI, BS, CNC, Founder, Moon Cycle Nutrition
Nimisha is a certified holistic nutritionist, certified Ayurvedic counselor, certified Yoga Nidra teacher, and former tech founder of a women's gaming company. She holds a B.S. in Psychobiology from UCLA and has years of additional education in clinical research, human biology, gut microbiome, and environmental health. Nimisha taught a high school nutrition program, where her proud moments were when the teens came back for seconds of the healthy, organic, local meals they cooked in the classroom.
Nimisha serves as an advisor for Anchor Meditation Studio, FemTech Collective, and Integrated Medicine Initiative For Teens. She also advises wellness providers and companies on how to build a holistic, forward-thinking, sustainable brand and service. Nimisha is a connector and collaborator. She gives workshops, talks, and classes and webinars regularly.
In her private practice, Moon Cycle Nutrition, Nimisha works with teenage girls, fertility, prenatal and postpartum woman, and those with chronic gastrointestinal conditions. Her work weaves ancient wisdom with modern medicine and is highly individualized to meet the needs of her clients. She practices in the San Francisco Bay Area and virtually across the country. Nimisha is passionate about creating equal access to organic, local, unprocessed foods for everyone.
PETER HEINEMANN, Co-founder and Managing Director, Passport Resorts, LLC
Peter is Co-founder and Managing Director of the San Francisco Bay Area based hotel management company, Passport Resorts LLC. It is known for creating small, upscale destination resorts, developed and operated in an environmentally friendly and socially responsible manner. Passport Resorts LLC and its affiliated companies presently operate the Post Ranch Inn in Big Sur, California and Cavallo Point Lodge in Sausalito, California - a project created by a unique private/public/non-profit alliance. Peter’s responsibilities include overseeing the properties' financial matters, arranging project financing, and structuring various business and real estate transactions. Peter also has the lead role in overseeing all of the day to day business operations at Cavallo Point Lodge. He received his law degree from Boalt Hall School of Law at UC Berkeley in 1977 and his Bachelor of Arts degree from UC Berkeley in 1973.
DANA KUEFFNER, Environmental Director, Passport Resorts
Dana currently serves as Passport Resorts’ Environmental Director. She also serves as Project Design Director on many of the company’s development projects. A design professional for 20 years, Dana is an American Society of Interior Designers Industry Partner. She is also certified as a Green Building Professional and received a specialty credential in Green Building Remodeling and Retrofitting.
Prior to working in the design field, Dana was involved in Healthcare and Social Services. She served as the Deputy Director of Heathcare for Alameda County for 12 years. She was responsible for the County’s Alcohol and Drug Prevention and Treatment Services, Maternal-Childcare Services and for a brief period served as the Head of Operations at Highland General Hospital.
STACY MALKAN, Journalist, Co-founder, US Right to Know
For over a decade, Stacy has led campaigns to shift the market to safer products, healthy food and clean production. She is a co-founder and co-director of US Right to Know, a nonprofit organization that investigates and reports on what the food industry doesn’t want us to know about our food. Stacy is author of the award-winning book, “Not Just a Pretty Face: The Ugly Side of the Beauty Industry” (New Society 2007) and she co-founded the national Campaign for Safe Cosmetics in 2002. For eight years, Stacy was the communications director for Health Care Without Harm, an international coalition working to transform the healthcare industry so it is no longer a source of harm. Prior to her work as an environmental health activist, Stacy was a reporter and newspaper publisher. Follow her on Twitter @StacyMalkan and @SafeCosmetics.
MICHELLE PERRO, MD, DHOM / Down To Earth Pediatrics
Michelle is a veteran pediatrician with over thirty-eight years of experience in acute and integrative medicine. More than fifteen years ago, Dr. Perro transformed her clinical practice to include pesticide and health advocacy. She has both directed and worked as attending physician from New York’s Metropolitan Hospital to UCSF Benioff Children’s Hospital Oakland. Dr. Perro has managed her own business, "Down to Earth Pediatrics,” creating a new field of integrative urgent care medicine. She is currently lecturing and consulting as well as working with Gordon Medical Associates, an integrative health center in Northern California. Dr. Perro has co-authored the highly acclaimed book, “What’s Making our Children Sick” having toured nationally and internationally lecturing on the topic of the effects of industrial food on health as well as related environmental issues and the effects on children’s health. She is Executive Director of a non-profit scientific-based website, gmoscience.org. She has authored many publications and has a new column with the journal, “The Townsend Letter”.
JENNIFER RIENKS, PhD, Assoc. Director, UCSF Family Health Outcomes Project (FHOP)
Jennifer has been with FHOP since 1996. A native of Connecticut, Dr. Rienks received her undergraduate degree in psychology from the University of Connecticut before heading west to complete her Masters of Science degree and PhD in Social Psychology at the University of California, Santa Cruz. Her research interests include the application of social science theories and methods to public health to change health behaviors and health systems, and the role of the physical and social environment in shaping health behaviors.
Dr. Rienks has worked on a variety of research projects and brings data analysis, research and survey design and project management skills to FHOP. Past projects include researching the use of a risk assessment tool for the targeting clinical outreach and HIV prevention services to high-risk women; an evaluation of a breast-cancer navigator project in Solano County; a community collaborative research project funded by the University-wide AIDS Research Project to compare the effectiveness of standard HIV testing and counseling vs. an enhanced intervention that included STD screening; evaluation of the Seven Principles Project - a project to reduce black infant mortality disparities in San Francisco conducted by SF Dept. of Public Health; leading the 2010 - 2015 Title V Needs Assessment for the California Department of Health Services' California Children's Services program. Jennifer also provides technical assistance to and leads trainings for the staff of local health jurisdictions on a variety of topics.
In her free time, Jennifer serves on the publicly elected Marin Healthcare District Board, having originally been elected in 2006 and re-elected in 2010 and 2014. She is passionate about ensuring access to high quality and cost effective healthcare for all, and enjoys photography, hiking and northern California's abundant flora and fauna.
ERIC ROBINSON AIA, LEED AP, Principal, Paulett Taggart Architects
Though he has practiced in locales as distinct as the Arizona desert and New York City, Eric’s work is unified by a passion for creating architecture that resonates with place and purpose. His interest in technical systems and considered approach to materials is revealed throughout a portfolio that includes custom residences, corporate interiors, cultural institutions, and multi-family housing. Whether using simple materials to poetically respond to an intense climate or integrating technical infrastructure into a refined space, Eric strives to find a beauty that emerges from honest, simple solutions. Within our practice, Eric is responsible for overall quality control and brings to each project a commitment to both design excellence and project delivery. Eric graduated Cum Laude with an AB in Architecture from Columbia University, where he also earned his Master of Architecture degree. Additionally, he completed studies at the Eidgenössische Technische Hochschule in Switzerland and is a registered architect in California.
ADRIANA SILVA, Tomatero Farms
Adriana is the Owner of Tomatero Farms in Watsonville, California. She and her partner Chris began the farm in 2004 on four acres. With an original focus on growing tomatoes, they named the farm “Tomatero,” meaning “tomato picker” in Spanish. Within a year of opening they were certified organic by California Certified Organic Farmers (CCOF).They now grow many different types of vegetables and raise hens for laying eggs. They focus on soil fertility, using beneficial plants, insects, and native hedgerows. Adriana was elected president of the local chapter of the CCOF in 2010 and the first farmer to partner with Conscious Kitchen.
BARBARA SOBEL, MS, CNS, LDN, Barbara Sobel Nutrition
Barbara is a clinical nutritionist specializing in the functional medicine approach. She practices in the San Francisco Bay Area and virtually across the country. Barbara believes that with the right raw materials, which include healthy food, nourishing lifestyle habits, and supportive social bonds, we all have the ability to achieve optimal wellness. Barbara’s extensive training and clinical experience includes a Masters of Science in Nutrition & Integrative Health from Maryland University of Integrative Health, advanced post-graduate training with the Institute of Functional Medicine with a concentration on treating clients with complex, chronic conditions, and certification in the Bredesen Protocol for Reversing Cognitive Decline, which takes a functional medicine approach to preventing and reversing Alzheimer’s disease.
In addition to working with clients in her own practice, Barbara works as a nutritionist at Functional Medicine SF, a specialized practice delivering personalized medical care to those with complicated conditions. Barbara began her professional career working for elected officials at the state and local levels. She later used her advocacy skills to help health-related, education, and environmental non-profit organizations. She lives in Marin County with her family and is often found on the trails of Mt. Tam.
PAULETT TAGGART FAIA, LEED AP, Principal & Founder, Paulett Taggart Architects
Paulett founded the firm in 1986 with the premise that excellence in design not only enriches the lives of the people who live in, work in, and use our buildings, but also enhances the public realm and surrounding community. Whether housing, a community facility or a private commission, Paulett brings to each project sensitivity and commitment to our client’s needs and a focus on making elegant buildings that endure. The quality of the firm’s work has been recognized by dozens of awards, and by Paulett’s elevation to AIA Fellow in 2007.
Paulett received her Masters in Architecture from Harvard University and her Bachelors from the University of Oregon where she was first exposed to energy efficiency and sustainability issues. She has taught at UC Berkeley and the California College of the Arts, and has been a member of a number of local organization including LINE (the journal of the American institute of Architects San Francisco), the AIASF/SFMOMA Lecture Committee, the San Francisco School District’s Citizen’s Advisory Committee, and the Board of Trustees of the Universalist Church of San Francisco.