BAYSIDE MLK JR. ACADEMY
With campuses in Marin City and Sausalito, California, Bayside Martin Luther King Jr. Academy educates students in kindergarten through eighth grade. Conscious Kitchen launched at Bayside MLK in 2013 and continues to be a self-sustaining fresh, local, organic, seasonal, nutritious (FLOSN) school meal program, serving also as an incubator and teaching kitchen to test, measure and grow nutrition, health and garden programming.
Born and raised in San Francisco, Guillaume brings his passion for local food culture and community to his role with Conscious Kitchen. As Executive Chef, he directs the kitchen team and mentors student leaders. He also supports Conscious Kitchen strategic planning and growth, including menu, recipe, ordering and supply chain development. Prior to Conscious Kitchen, Guillaume worked as production sous chef for TASTE catering and helped open a farm-to-table restaurant in Sausalito. He sees food and family as the common denominator between people, and is inspired to create community for children centered around food in order to unite cultures in school settings.