We are not “only” distributing fruits, vegetables, dairy, grains, proteins and other ingredients in the food boxes to children and families in WCCUSD each week. We are proud to also include bilingual English-Español educational materials and recipes to ensure that families know how to make the most of box contents and why this paradigm-shifting program is vital. They are now excited about local and organic too, and hopefully you will be too! Here are some of the English-language infographics to increase food literacy among all of us…
MARCH 4: WHY ORGANIC?
MARCH 11: WHY LOCAL ORGANIC FARMS?
MARCH 25: WHY EAT SEASONALLY?
APRIL 1: WHY ORGANIC EGGS?
APRIL 22: EARTH DAY
APRIL 29: WHY REGENERATIVE AGRICULTURE?
MAY 6: LET’S TALK SOIL
MAY 13: FAIR TRADE DAY
MAY 20: LET’S TALK CHILI
MAY 25: STONE FRUIT AND ORGANIC CHICKEN
JUNE 3: SUMMER SEASONALITY
JUNE 10: CONGRATULATIONS ON COMPLETING SCHOOL
JUNE 17: WHAT ARE THE BENEFITS OF SOLAR ENERGY?
JUNE 24: WHAT IS A ZERO WASTE LIFESTYLE?
JULY 1: WHY NON-GMO?
JULY 8: WHAT IS CARBON DIOXIDE?
JULY 15: WHY EAT FRESH FOODS?
JULY 22: WHERE DOES OUR FOOD COME FROM?
JULY 29: LABELS + REDUCING FOOD WASTE
AUGUST 5: THANK YOU TO THE WCCUSD FOOD SERVICE TEAM!
SEPTEMBER 6: BACK TO SCHOOL!