Food Box Infographics

Food Box Infographics

We are not “only” serving fruits, vegetables, dairy, grains, proteins and other organic ingredients to children in WCCUSD each week. We are proud to also include bilingual English-Español educational materials and recipes to ensure that families know what they are eating, can prepare meals at home, and why this paradigm-shifting program is vital. They are now excited about local and organic, and hopefully you will be too! Below is a sampling of infographics to increase food literacy among all…


MARCH 4: WHY ORGANIC?


MARCH 11: WHY LOCAL ORGANIC FARMS?


MARCH 25: WHY EAT SEASONALLY?


APRIL 1: WHY ORGANIC EGGS?


APRIL 22: EARTH DAY


APRIL 29: WHY REGENERATIVE AGRICULTURE?


MAY 6: LET’S TALK SOIL


MAY 13: FAIR TRADE DAY


MAY 20: LET’S TALK CHILI


MAY 25: STONE FRUIT AND ORGANIC CHICKEN


JUNE 3: SUMMER SEASONALITY


JUNE 10: CONGRATULATIONS ON COMPLETING SCHOOL


JUNE 17: WHAT ARE THE BENEFITS OF SOLAR ENERGY?


JUNE 24: WHAT IS A ZERO WASTE LIFESTYLE?


JULY 1: WHY NON-GMO?


JULY 8: WHAT IS CARBON DIOXIDE?


JULY 15: WHY EAT FRESH FOODS?


JULY 22: WHERE DOES OUR FOOD COME FROM?


JULY 29: LABELS + REDUCING FOOD WASTE


AUGUST 5: THANK YOU TO THE WCCUSD FOOD SERVICE TEAM!


AUGUST 16: WHY IS ORGANIC IMPORTANT?


AUGUST 23: WHY IS LOCAL IMPORTANT?


AUGUST 30: WHY DOES BUYING IN SEASON MATTER?


SEPTEMBER 6: WHAT IS REGENERATIVE AGRICULTURE?


SEPTEMBER 13: APPLE FUN FACTS


SEPTEMBER 20: THE STORY OF PASTA


SEPTEMBER 27: TOMATO FUN FACTS


OCTOBER 4: BBQ CULTURE


OCTOBER 11: PUMPKIN FUN FACTS


OCTOBER 18: HOW DOES ORGANIC FARMING FIGHT CLIMATE CHANGE?


OCTOBER 25: GARLIC FUN FACTS


NOVEMBER 1: WHY EAT LOCAL


NOVEMBER 8: WINTER SQUASH FUN FACTS


NOVEMBER 15: WHAT’S IN SEASON? FALL EDITION


NOVEMBER 29: FERMENTED FOODS


DECEMBER 6: ALL ABOUT POMEGRANATES


DECEMBER 13: KWANZAA CELEBRATION


JANUARY 3: NEW YEAR’S FOOD TRADITIONS


JANUARY 10: CITRUS FRUITS


JANUARY 17: REGENERATIVE AGRICULTURE


JANUARY 24: COMPOSTING


JANUARY 31: CHINESE NEW YEAR


FEBRUARY 7: BLACK HISTORY MONTH


FEBRUARY 14: ETHICAL CHOCOLATE


FEBRUARY 28: ALL ABOUT CARROTS


MARCH 7: PROJECT CEREAL


MARCH 14: ST. PATRICKS DAY


MARCH 21: MARCH SEASONAL PRODUCE


MARCH 28: HAPPY HONEYBEES

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