Conscious Kitchen partners with schools to shift the paradigm around food service, based on five foundational attributes, fresh, local, organic, seasonal, non-GMO (FLOSN) meals.
Conscious Kitchen Movie
Chapter 1
“Conscious Kitchen shows us kids how to eat healthy, which makes us feel good, and keeps us strong for the rest of our lives.”
Jolique, Fourth Grade
Bayside MLK
Guiding Terms
Impact
Schools
Resources
FRESH. LOCAL. ORGANIC. SEASONAL. NON-GMO.
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