Conscious Kitchen partners with schools to shift the paradigm around food service, based on five foundational attributes, fresh, local, organic, seasonal, non-GMO (FLOSN) meals.

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Conscious Kitchen Movie

Chapter 1

“Conscious Kitchen shows us kids how to eat healthy, which makes us feel good, and keeps us strong for the rest of our lives.”

Jolique, Fourth Grade

Bayside MLK

Guiding Terms

Impact

Schools

Resources

FRESH.   LOCAL.   ORGANIC.   SEASONAL.   NON-GMO.

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