Frontline medical heroes put themselves in harm’s way every day to ensure our community is safe. We’re honored to nourish them with hot, organic meals… and share a happy moment of gratitude with our volunteers and their teams at drop-off today!
We love seasonal bounties from our local farmers. And are busy cooking them into fresh, hot, nutritious meals to meet need across Marin City. Chef Dee is at it again — in the Conscious Kitchen cooking hot, organic, nourishing meals for those in need every day without fail. She is a proud chef and humble
We are deeply proud to be a part of the Chefs For America movement and have the support of World Central Kitchen to meet critical needs across the Marin City community and serve our frontline medical heroes as well! FromWorld Central Kitchen: With incredible support from so many of you, WCK has served 3 million meals
Our Conscious Kitchen teams are small and mighty — and stop at nothing to serve kids in need in our community. We’re cooking breakfast and lunch for anyone under age 18 amid Coronavirus school closures, and soon to add meals to take home for families as well. Everything is fresh, local, organic, scratch-cooked, healthy, free
Chefs are heroes — like those in our Conscious Kitchens, serving breakfast and lunch t o the most vulnerable children in our community. Kids have depended on our Conscious Kitchen school food program for critical daily nutrition over the past seven years, which has not changed in the face of Coronavirus school closures. We haven’t skipped