This spring, the Conscious Kitchen team spent two days connecting with farmers, food businesses, and organizations helping shape the future of our food system at Natural Products Expo West – the world’s largest trade show for natural and organic products. One thing was clear throughout the event: organic continues to be a growing point of […]
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What began as a simple way to elevate breakfast, the build-your-own parfait bar became a clear demonstration of how impactful school food can be when fresh ingredients, thoughtful design, and strong partnerships come together. In the days leading up to Valentine’s Day, cafeterias at Lake Elementary and Pinole Valley High School in West Contra Costa
Every Parfait Deserves a Little Love Crunch Read More »
After 2+ years of collaboration, innovation, and dedication to shifting the paradigm around school food, Conscious Kitchen, Nature’s Path, and West Contra Costa Unified School District (WCCUSD) made history through a collaborative effort to radically transform a breakfast staple at schools across the nation. On May 2nd, we hosted CEREAL-ously ORGANIC at Michelle Obama Elementary
Celebrating a Historic Leap for Better Breakfasts: CEREAL-ously ORGANIC Read More »