What better way to spend spring break than conducting on-the-ground research to build food systems that support the health and wellbeing of people and planet? That’s exactly what Conscious Kitchen did with our Organic Farm to School Mapping Project and a passionate cohort of six local college and university students this spring. This cohort came …
When you want to make change, it can be hard to know where to begin. In the complex world of increasing organic and local procurement for school meals, being able to draw upon inspiration and guidance from leaders, peers, and experts is critical. With this in mind, Conscious Kitchen organized the Central Coast Organic School …
What does our school food program look like in action? The Conscious Kitchen team set up at John Herbert Davis Park in San Pablo with our partner, West Contra Costa Unified School District (WCCUSD), to showcase what is possible with fresh, local, organic school-supported agriculture programs like ours. The WCCUSD Food Truck pulled up to …
Organic School Meals Work: USDA Visits WCCUSD Summer Meal Site Read More »
Meet Earl Herrick of Earl’s Organic Produce We spoke to Earl Herrick, owner of Earl’s Organic Produce, about his experience in the organic industry for over 30 years. He’s had quite the journey from selling produce out of the back of his truck near Golden Gate Park, to becoming the leading regional distributor of organic produce …
How Produce Pals were born A few years ago on a Sunday afternoon our Executive Director, Judi Shils, returned from her local farmer’s market with produce to make a bountiful seasonal salad. As she was chopping veggies, she was struck. Her slice of cucumber looked like a face! Judi decided to make a little person …
