Farmer

FLOSN Farmers in Conscious Kitchens

Rows of organic lettuce and potatoes stretched as far as the eye could see at Pinnacle Farms, our classroom for the day. Our Conscious Kitchen team was busy learning about experimental mulching techniques, water conservation, how hedgerows support native pollinators, and increasing organic soil matter through regenerative farming practices when a van pulled up to …

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An Organic Farmer Changing Food in Schools

As Conscious Kitchen continues to honor, highlight and interview farmers, we chatted with Javier Zamora and learned about his incredible journey to owning a successful organic farm. In 2012, Javier started JSM Organics with little more than an acre and a half of land and a mobile home. Now, 10 years later, he drives through the 200 acres of …

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