Becoming involved with Project Green Challenge initiated a life-changing perspective for the 2018 second-place winner Aradhya Seth. Aradhya says he sought “something which can teach me” and PGC gave him that opportunity as an initiative in which students from across the world can participate. While at his college in India he decided to complete PGC …
Given the vastness of the Bay Area’s food scene, it can be difficult to pinpoint a singular reigning influence. The melting pot of cuisines and their corresponding origins makes for an alluring array of dining options. However, representation of one cuisine was severely lacking until just a couple of years ago: the original, pre-colonial, Indigenous …
Food is Power: The Revitalization of Original California Cuisine by Two Ohlone Activists Read More »
Last Tuesday morning in West Oakland, I had the privilege of listening to and learning from Acta Non Verba: Youth Urban Farm Project’s Farm Manager, Aaron De La Cerda. Acta Non Verba: Youth Urban Farm Project (ANV) is a Bay Area non-profit organization, dedicated to increasing access to fresh food in Oakland’s inner city through …
Here at Conscious Kitchen, we are major advocates of FLOSN food (Fresh, Local, Organic, Seasonal, Nutritious). In order to ensure we all have that access, it is critically important to support local farmers and the preservation of healthy farmland. Marin Agricultural Land Trust (MALT) shares these values, working to protect the land and foster a …
We’re all in with and for the next generation. Wise words from Erin Schrode: We do this for the kids — those who are growing up before our eyes, those who are graduating in Marin City and across the county today, those who are yet to come, those whose spirits live on forever, like Kwentyn Wiggins. …
Congratulations to the Class of 2020. We’re so proud to have watched you grow over the years — and to have been a part of nourishing your bodies and minds, not only through our Conscious Kitchen meals but also with hands-on garden and nutrition curriculum in this outdoor classroom! Here’s to you, to justice, to …
We’re here to serve. Deliveries of hot Conscious Kitchen meals and organic vegetables to families without access to transportation is not only critical nutrition, but also a reminder that you’re never forgotten, that our community cares, that your life, your health, your wellbeing matter. Every day, our teams deliver and serve hundreds of scratch-cooked, hot, …
We appreciate how our community steps up. Thank you Good Earth Natural for donating quality organic food to help us feed more people together. It takes a village. And we’re proud to have worked with Good Earth Natural to serve Marin City since we started Conscious Kitchen seven years ago, and to deepen our partnership and commitment every single …
In the fight for racial, environmental, social and equal justice, nothing is ever enough, but we can all do something. And that can begin with an act as simple as purchasing a buy one-give one farm box. Conscious Kitchen has two options this week: one with local, fresh organic Tomatero Farm veggies and one also with local, artisan organic Nicasio …
We won’t stop feeding. We won’t stop fighting. Hunger does not stop, nor does the need for justice and equity, nor does our commitment to the community. Thanks to our tireless team for doing the work on the ground to feed people, even on challenging days amid trying moments at a hard time for the …
