About Madeleine:Madeleine Welsch (she/her) is a Brooklyn-based illustrator, art director, and animator. Her experience with Turning Green fostered her passion for visual communication. Madeleine has been an artist-in-residence at The Center at Eagle Hill in Hardwick, Massachusetts, The Sitka Fellows Program in Sitka, Alaska, and the Kala Art Institute in Berkeley, California. Finding her freelance …
Becoming involved with Project Green Challenge initiated a life-changing perspective for the 2018 second-place winner Aradhya Seth. Aradhya says he sought “something which can teach me” and PGC gave him that opportunity as an initiative in which students from across the world can participate. While at his college in India he decided to complete PGC …
As the owner of Miyoko’s Creamery, Miyoko Schinner balances innovation with compassion throughout her work as an artisan vegan cheesemaker and chef. Even though she loved fine cheese, she “learned to do away with cheese for a number of years because [dairy-free] options weren’t available” until she eventually decided to come up with a great …
When talking with Tanya Holland, her hard work, creativity, conscientiousness, and community engagement shines through. As head chef and owner of Brown Sugar Kitchen, food is a powerful medium through which she expresses herself, her care for others, and the planet. Growing up, Tanya’s parents “had a lot of different kinds of people over at …
