A Cinco De Mayo Recipe

Treat yourself to something extra yummy, fresh, AND local this Cinco De Mayo!

Take a peek at this recipe from our Conscious Kitchen chefs for roasted cauliflower tacos with basil cilantro sauce — using Conscious Kitchen X Tomatero Farm Box fresh, organic, seasonal offering.s

Cauliflower Tacos

By Conscious Kitchen Executive Chef Guillaume

Roasted Cauliflower Tacos with Basil and Cilantro Sauce are delicious AND nutritious!

Cauliflower Ingredients

  • 1 cauliflower
  • 3 tbsp taco seasoning (or blend of 1 tbsp garlic powder, 1 tbsp onion powder, 1 tbsp paprika, 1/2 tbsp cumin)
  • 1/2 cup oil
  • Salt and pepper
  • Water

Cauliflower Directions

Wash and cut the bottom leaves of the cauliflower. Slice thick 1-inch “steaks” of cauliflower, then toss in seasonings to coat. Heat a sauté pan and add oil. Sear cauliflower on each side for 3 minutes. After you flip, add water to steam until tender. Cut into bite-sized pieces.

Sauce Ingredients

  • 1 bunch basil (picked, blanched, dry, cut)
  • 1 bunch cilantro (picked and chopped)
  • 6 oz pepitas (roasted)
  • 1 tbsp garlic powder, or 2 cloves of sautéed garlic
  • 1 cup oil (more or less for consistency)
  • 1 tbsp salt

Sauce Directions

  • Add all to a blender and blend!

Finally, top your favorite organic tortilla with roasted cauliflower and sauce. Enjoy!

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