Join us to celebrate six years of Conscious Kitchen’s fresh, local, organic, chef prepared school meals.
Thursday, May 23
6:00 pm VIP Cocktail Reception
6:30 pm General Reception
7:00 pm Farmer’s market inspired, chef prepared tasting menu
Marin Country Mart, Larkspur Landing
Alice Waters Founder Chez Panisse & Edible Schoolyard Project, Author, Activist, & Changemaker
Anna Lappé Author, Educator, Food Justice Advocate
Adriana Silva Owner/Farmer, Tomatero Farm
Yella Catalana, Joinery
Anya Fernald, Belcampo
Jeff Cerciello, Brian Reimer, Zubair Hansia, Farmshop
Omar Huerta, Conscious Kitchen Partner Chef
Keith Schauffel, Conscious Kitchen
Ashley Ugarte, Pastry Chef
Neka Pasquale Urban Remedy
Farmers & Purveyors
Bonterra Organic Vineyards
Marin Country Mart, Theoni Collection, Hudson | Grace
Our VIP Table sales is closed. If you have any questions, please call 415-289-1001.
Aromatic Asparagus $5,000
- Table for 6 guests / 6 tickets to VIP Cocktail Reception with Alice Waters.
- Recognition at event and on website
Scintillating Strawberry $10,000
All of the items in Option 1 plus
- Table for 8 guests / 8 tickets to VIP Cocktail Reception with Alice Waters
- Premier seating for you and your guests
- Conscious Collection curated for you and each of your guests
Passionate Peach $ 25,000
All of the items in Option 2 plus:
- Table for 10 guests / 10 tickets to VIP Cocktail Reception with Alice Waters
- First two donors at this level will receive an elegant gift of ethical items including a signed copy of Alice Waters book, “Coming to My Senses”, a Coyuchi Organic Wool Blanket, a set of Coyuchi Organic Sheets, two Naturepedic Organic Pillows, a $250 gift card for Urban Remedy, $250 selection of Acure Organic body products
I am unable to attend but would like to make a contribution.