The Conscious Kitchen Winter Benefit

The Conscious Kitchen Winter Benefit

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PLEASE JOIN US FOR OUR

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Monday, February 12, 2018

6:00 PM VIP RECEPTION WITH ALICE WATERS • 6:45 PM DOORS OPEN • 7:00 PM DINNER & PROGRAM

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Playa Mill Valley

41 THROCKMORTON AVENUE
MILL VALLEY

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Special Guests

ALICE WATERS Founder, Chez Panisse and Edible Schoolyard
DR. JENNIFER RIENKS Assoc. Director, UCSF. Family Health Outcomes Project
DR. ALAN GREENE Practicing Pediatrician and Best Selling Author
MATTHEW DUFFY Superintendent, West Contra Costa Unified School District

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Culinary Chair

EXECUTIVE CHEF, OMAR HUERTA

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Event Co-chairs

NEKA PASQUALE and VANESSA HIGGINS

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Host Committee

Elyssa Cahill Douroux, Simmone La Corte, Lily Riesenfield,
Gabriella Sarlo, Miyoko Schinner, Nimisha Gandhi, Gibson Thomas

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Ticket Options

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Individual Tickets

$250 per ticket
$500 per ticket (includes VIP Reception)

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If you would like us to let you know if any tickets become available, please email us at info@turninggreen.org.

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Tables

To purchase a table, please email info@turninggreen.org or (415) 939-1232

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Bodacious Beet $25,000

Table for 10 guests

10 tickets to VIP reception with Alice Waters

Recognition at event and on website

Conscious Collection for you and each guest

First table donor at this level will receive a Coyuchi organic wool blanket, a set of Coyuchi organic sheets, two Naturepedic organic pillows, and a $250 gift card for Urban Remedy organic juices

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Charismatic Celery $10,000

Table for up to 8 guests

8 tickets to VIP reception with Alice Waters

Recognition at event and on website

Conscious Collection for you and each guest

First donor at this level will receive a signed copy of Alice Waters’ memoir “Coming to My Senses: The Making of a Counterculture Cook”

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Scintillating Squash $5,000

Table for up 6 guests

6 tickets to VIP reception with Alice Waters

Recognition at event and on website

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I am unable to attend but would like to make a contribution.

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