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to benefit our fresh, local, organic school food program.
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Thursday, November 2
Bayside MLK Academy
200 Phillips Drive, Marin City
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Please join us to celebrate four years of growing our ground breaking program and help support our expansion into the West Contra Costa Unified School District. We look forward to extending our impact and bringing scratch cooked, local, organic food to children at schools throughout the Bay Area.
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special guests
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Alice Waters
Founder, Chez Panisse & Edible Schoolyard
Justin Everett
Executive Chef, Cavallo Point Lodge
Dr. Jennifer Rienks
Assoc. Director, UCSF, Family Health Outcomes Project
Wendy Johnson
Co-founder, Organic Farm & Garden Program, Green Gulch Farm
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chefs
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Justin Everett
Executive Chef, Cavallo Point Lodge
Guillaume Pfahl
Executive Chef, Conscious Kitchen
Omar Huerta
Executive Chef, Playa MV
Yella Catalana
Owner, Beerworks, MV & Joinery, Sausalito
Ethan Howard
Pastry Chef, Cavallo Point Lodge
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evening schedule
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| 6:00 pm – | Garden reception with Alice Waters |
| 7:00 pm – | Welcome & Program |
| 7:30 pm – | Dinner prepared by the Conscious Kitchen chefs, and students from Bayside MLK Academy, Willow Creek Academy, Peres Elementary, Madera Elementary |
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host committee
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Al Baylacq, Ellen Bermingham & Tim Culler, Susan Griffin-Black, Anette Marweld, Katie McCann, Carol & John McDonnell, Jennifer O’Connor, Debbie Raphael, Betty Gaye Toney & John Potter, Eve & Russell Wirth
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ticket options
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Individual
$250 – Garden Reception with Alice Waters and Harvest Dinner
VIP Tables
Option 1 – $ 5,000 Table for 8 guests / 8 tickets to Garden Reception with Alice Waters and Harvest Dinner. Special seating at Harvest Dinner.
Option 2 – $10,000 Table for 8 guests / 8 tickets to the Garden Reception and Harvest Dinner; VIP Seating at Harvest Dinner. A special Conscious Collection of eco products will be curated for you and each of your guests. Signed copy of Alice Waters’ memoir “Coming to My Senses: The Making of a Counterculture Cook”
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For more information: consciouskitchen.org / view our film here.
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thank you to our generous partners
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