Chef Guillaume Pfhal has brought his passion for cooking to Conscious Kitchen since 2015. Having served hundreds of thousands of meals across the Sausalito Marin City School District throughout the years, Chef G is an expert on getting students passionate about FLOSN (fresh, local, organic, seasonal, nutritious) food. His mission is to create a supportive …
Why do we love Earth Day? Because the day calls on us to reflect upon the most wonderful gift we have received—the earth, our home. This year, we celebrated with California’s First Partner Jennifer Siebel Newsom and many like-minded champions of the state’s Farm to School initiatives, local leaders who are dedicated to transforming school …
Earth Day: Expanding Organics Through Farm to School Read More »
What better way to spend spring break than conducting on-the-ground research to build food systems that support the health and wellbeing of people and planet? That’s exactly what Conscious Kitchen did with our Organic Farm to School Mapping Project and a passionate cohort of six local college and university students this spring. This cohort came …
We are always proud of our work with Conscious Kitchen! What a joy to share our organic school food program in person with top leaders across our country for National School Breakfast Week. USDA Secretary of Agriculture Tom Vilsack, California First Partner Jennifer Siebel Newsom, Congressman John Garamendi, and State Superintendent Tony Thurmond joined Conscious …
U.S. Secretary of Agriculture & CA First Partner Pay Conscious Kitchen a Visit Read More »
When you want to make change, it can be hard to know where to begin. In the complex world of increasing organic and local procurement for school meals, being able to draw upon inspiration and guidance from leaders, peers, and experts is critical. With this in mind, Conscious Kitchen organized the Central Coast Organic School …
“Good healthy food is good for the earth and the people, it’s what makes you thrive.” Paul Kolling has been practicing this through organic farming for the past four decades. We recently interviewed Paul, the owner of Nana Mae’s Organics, to learn more about his journey and experiences along the way. Paul grew up in …
