Quick, easy, and delicious – that’s what makes these burritos a top-notch choice for any night of the week. With just a few organic ingredients, you’re ready to roll!
Makes 5 burritos
- Sunflower oil
- 1 1/4 lbs ground beef
- 2 1/2 Tbsp taco seasoning
- 5 12-inch whole-wheat tortillas
- 5 cups cooked brown jasmine rice
- 10 oz cheese, grated
Remove beef from packaging and place in a large bowl. Separate by hand so that it is loose and less compact. Heat pan over medium heat. Add oil to coat. When the oil is hot add ground beef, salt, and taco seasoning. Using a potato smasher, cook beef until fully browned. Drain cooked ground beef with a colander and set aside in a hotel pan.
Make burritos by filling each tortilla with 4 ounces taco beef, 1 cup rice, and 2 ounces cheese. Roll up the burrito. Cover with a wet towel and keep in warmer until ready to serve. Enjoy!