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Chef Profile: Tanya Holland
Read more: Chef Profile: Tanya HollandWhen talking with Tanya Holland, her hard work, creativity, conscientiousness, and community engagement shines through. As head chef and owner of Brown Sugar Kitchen, food…
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Chef Profile: Anthony Rizzi
Read more: Chef Profile: Anthony RizziI pulled up to Lou’s Takeaway on a warm Thursday afternoon to find a kitchen even smaller than what I had imagined during my interview…
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Chef Profile: Ashley Ugarte
Read more: Chef Profile: Ashley UgarteLooking back on her childhood, it seems like a career in the food industry was inevitable for Ashley Ugarte, pastry chef at San Francisco’s esteemed…
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Food is Power: The Revitalization of Original California Cuisine by Two Ohlone Activists
Read more: Food is Power: The Revitalization of Original California Cuisine by Two Ohlone ActivistsGiven the vastness of the Bay Area’s food scene, it can be difficult to pinpoint a singular reigning influence. The melting pot of cuisines and…
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Food Access, Gentrification, and Decolonization: An Urban Farmer’s Words on the Racial Tension of Our Food Systems
Read more: Food Access, Gentrification, and Decolonization: An Urban Farmer’s Words on the Racial Tension of Our Food SystemsLast Tuesday morning in West Oakland, I had the privilege of listening to and learning from Acta Non Verba: Youth Urban Farm Project’s Farm Manager,…
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Hearty Heirlooms
Read more: Hearty HeirloomsHeirloom tomatoes are bound to fill farmers’ market stands as July quickly turns into August. At first glance, these tomatoes may seem a bit odd.…
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Protecting Our Local Farmland with MALT
Read more: Protecting Our Local Farmland with MALTHere at Conscious Kitchen, we are major advocates of FLOSN food (Fresh, Local, Organic, Seasonal, Nutritious). In order to ensure we all have that access,…
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Starting the Day Off Right
Read more: Starting the Day Off RightAs we enter July, basil plants are thriving in the hot weather and tomatoes are starting to ripen on the vines. We love being able…
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Rainbow Chard
Read more: Rainbow ChardChard is a gorgeous leafy green with creamy white or colorful jewel-toned stems that you might find in your Conscious Kitchen X Tomatero Farm boxes…
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Feelin’ Fennel
Read more: Feelin’ FennelThe California coast is covered in native Fennel, but did you know you can eat it? Well, not the wild fennel you see outside, but…
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Dandelion Greens Not Weeds
Read more: Dandelion Greens Not WeedsAt first glance, you may consider dandelions to be a “weed”. However, these greens are actually edible and just as healthy and delicious as any…
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Going Wild for Wild Cauliflower
Read more: Going Wild for Wild CauliflowerWild cauliflower (otherwise known as caulilini or baby cauliflower) is a type of cauliflower known for being extra tender and sweet! It also happens to…
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It’s Beginning to Feel a Lot Like Summer…
Read more: It’s Beginning to Feel a Lot Like Summer…June 21st marked the start of summer 2020! We here at Conscious Kitchen are excited for the wonderfully warm weather and, of course, the brilliant…
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Farm Boxes For The Community
Read more: Farm Boxes For The CommunityBuy one-give one farm box this week! Why? For our community. “Oh my G-d these are the most amazing strawberries I’ve ever eaten! One of…
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In it for the Next Generation
Read more: In it for the Next GenerationWe’re all in with and for the next generation. Wise words from Erin Schrode: We do this for the kids — those who are growing up…
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Congrats, Class of 2020!
Read more: Congrats, Class of 2020!Congratulations to the Class of 2020. We’re so proud to have watched you grow over the years — and to have been a part of…