At 19 years old, Alice Waters traveled to Paris, France, and ate a wild strawberry. She had never tasted anything like it in her whole life. “Where did this come from?”, she asked, to discover it is harvested in the nearby mountains, only at this time of year. In 1965, every Parisian market only had …
On an early and foggy San Francisco morning, Maya and I pulled into the Wholesale Produce Market. As the sun was just beginning to rise, we caught the end of distribution activity – forklifts, truck beeps and the shuttling of organic goods. Earl met us with warmth and eagerness to show us his facilities. In …
As an operating partner at Full Belly Farms, Andrew Brait runs a 400-acre regenerative organic farm in the Capay Valley. Their produce is sought after by many in the Bay Area, and recognizable by its smiling green Buddha logo. Among seasonal vegetables, the farm produces a variety of grains, beans, nuts, preserves, baked goods, wool, …
Upon our arrival at Frog Hollow Farm, we were met by Farmer Al Courchesne. He greeted us with a wide smile, donned in his iconic blue denim overalls. Upon adorning masks, the four of us loaded into his car for a driving tour of the property. Frog Hollow Farm is Contra Costa County’s organic Garden …
